Our Coffee
Grown high. Roasted honest.
Puerto Rico's central mountains, the Cordillera Central, have grown coffee since the 1700s, at elevations that force the cherries to ripen slowly and develop flavor most lowland coffee never gets the chance to build.
We buy direct from five small farms across that range, roast in batches under 10kg so every drop-time gets our full attention, and ship within a week of the roast date. No blends, no mystery bags. Just five places, tasted honestly.